Recipe of Thai Pork Burgers Jamie Oliver

Big Moe's Pork Burgers

Season with salt and pepper.

Recipe Summary Big Moe's Pork Burgers

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Ingredients | Thai Pork Burgers Jamie Oliver

3 (1 pound) packages Farmland® Fresh Ground Pork

1 small sweet onion, chopped

¾ cup feta cheese crumbles

¾ cup shredded Cheddar cheese

¼ cup Worcestershire sauce

¼ cup hot sauce

2 tablespoons minced garlic

Fresh cracked black pepper

Coarse sea salt

Directions

Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Recipe by BBQ Pit Master, Moe Cason.

Info | Thai Pork Burgers Jamie Oliver

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 9 to 12 burgers

TAG : Big Moe's Pork Burgers

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